Bakers know precision matters—and no one understands precision like we do. We riffed on our beloved Hybrid cookware formula for our durable, stylish bakeware line. No warping, no hot spots, nonstick and PFAS-free.
Just like bakers, we tested until we got this right. We know you’re not going to tolerate sticking, warping or burning. Baking is an art and a science, after all—and we nailed the science part. Welcome to precision Hybrid bakeware.
YOU DESERVE BETTER BAKES
Our proprietary new Hybrid surface combines stainless steel and nonstick for a precise, even bake and easy cleanup. Tri-ply construction ensures you’ll never hear the ping of a pan warping in the oven again. Like bakers, we tested and iterated our recipe until we got it just right. The result? Baked goods that release easily, pans that clean in a flash, and our famous durability.
BAKING IS AN ART AND A SCIENCE
In our first-of-its-kind bakeware, we nailed the science part—combining stainless steel with ceramic nonstick—so you can produce the best bakes of your life.
Even Bake/Easy Release
The Hybrid surface combines stainless peaks that lifts food away from the pan circulating air for a better bake and nonstick coating for easy release.
Won't Twist or Warp
Heavy-gauge, tri-ply construction will never twist in the oven or warp over time.
Free from Forever Chemicals
Dishwasher safe and minimal maintenance required, enjoy high performance with easy clean-up.
BUILT TO LAST
With a lifetime warranty that lives up to the promise, our Hybrid pans feature heavy gauge construction, are metal-utensil safe and almost indestructible.
We’ve only included the hits, folks. Cookie sheets, cake pans, and more. Here’s what you get: