Consejo Culinario

Meet Clare Smyth, MBE

You might know Clare Smyth from “MasterChef” or “Top Chef,” but before she was a celebrity chef, she was the first female chef in the U.K. to win three Michelin stars. Her acclaimed restaurant, Core by Clare Smyth, showcases her precision and delight in British ingredients. Clare’s Sydney restaurant, Oncore by Clare Smyth, earned the maximum Australian accolade of “three hats,” and she has won “Chef of the Year” (Good Food Guide) and “Best Female Chef in the World” (World’s 50 Best Restaurants). As president of the U.K. team for Bocuse D’Or and an MBE (Member of the Most Excellent Order of the British Empire), she also catered the wedding of Prince Harry and Meghan Markle in 2018.

“My passion for sourcing quality doesn't just stop at produce: It extends into everything I do, including what cookware I use. Being able to officially champion HexClad and their incredible products is a natural step for me, and I’m excited and proud to be associated with the brand. Their pans elevate the cooking experience for the professional and home cook alike, and I can't wait to see what's next.”

Clare's Must-Haves

7QT Hybrid Deep Sauté Pan/Chicken Fryer with Lid (6.6 L)

$ 5,899

HexMill Salt and Pepper Grinder Set

$ 7,598

10" Hybrid Pan with Lid (25cm)

$ 4,498

HexClad Silicone Trivet Set

$ 599

Meet Dominique Crenn

Dominique Crenn, originally from France, is the only female chef in the United States to garner three Michelin stars at her namesake San Francisco restaurant, Atelier Crenn. Crenn’s nearby farm in Sonoma connects her with her childhood on her family farm, which is where she gleans much of her inspiration. Crenn is a trailblazer in every sense of the word, from her multiple advanced degrees to her elevated viewpoints on new gastronomic techniques and classic French ingredients. She has won the James Beard Award for Best Chef of the West, her restaurant won the “World’s 50 Best Restaurants Icon” award, and she has starred on television shows including “Next Iron Chef.”

“HexClad pans are a revelation in my kitchen. Their innovative design and hybrid technology ensure not only precise cooking but also inspire artistry in every dish. From delicate sauces to perfectly seared proteins, HexClad pans elevate my culinary creations with unparalleled performance.”

Dominique's Must-Haves

12" Hybrid Pan (30cm)

$ 4,599

Prende Tu Cocina

$ 26,499 ($ 38,588 value)

Meet Gordon Ramsay

When global icon and Michelin-starred chef Gordon Ramsay joined HexClad as a brand partner in 2021, he became the leading member of our Culinary Council. Ramsay, the star of “Hell's Kitchen,” “Gordon Ramsay: Uncharted” and “MasterChef Junior,” has 43 restaurants worldwide and serves as our lead ambassador, co-creating products, content and branding. For a chef who pursues excellence nonstop–he has been awarded a slew of Michelin stars over the course of his career–only best-in-class cookware will do. Ramsay’s kitchens in his 43 restaurants worldwide use HexClad products for signature dishes, such as his stunning beef Wellington. Watch an episode of “Hell’s Kitchen,” “Next Level Chef” or “Idiot Sandwich” to inspire your dinner menu.

“The sear I can get with these pans is incredible, with absolutely no stick. The temperature control is utter perfection, and the clean-up is effortless. I love using HexClad at home."

Gordon's Must-Haves

Damascus Steel Knife Set, 6-pc (Espresso)

$ 12,194

12" Hybrid Pan (30cm)

$ 4,599

HexMill Pepper Grinder

$ 3,799

Meet Nancy Silverton

Nancy Silverton–American chef, baker and cookbook author–is the winner of numerous awards and accolades. Those include the James Beard Foundation's Outstanding Chef Award in 2014–24 years after she won the prestigious organization’s pastry chef award in 1990. Silverton founded La Brea Bakery and co-founded Los Angeles restaurant Campanile, which closed after a 23-year run. She is currently the co-owner of Mozza group, which includes Michelin-starred Osteria Mozza, Pizzeria Mozza and chi SPACCA in Los Angeles. She is credited with popularizing sourdough and other artisan breads in the United States.

“What's great about HexClad is that even though it's nonstick, it's stainless steel–based, which makes a huge difference for conducting heat. I think that they are really terrific, well-made and have a lifetime guarantee, and that's a huge asset when it comes to pans.”

Nancy's Must-Haves

HexClad Tote Bag

$ 799

14" Hybrid Pan with Lid (35cm)

$ 5,599

6.5QT Hybrid Oval Dutch Oven

$ 5,799

Meet Paul Ainsworth

Paul Ainsworth is chef-restaurateur at his eponymous Michelin-starred restaurant Paul Ainsworth at No6 in North Cornwall, England. He and his wife, Emma, own five hospitality businesses, including his flagship restaurant, Ci Ci’s Bar, Caffè Rojano, The Mariners public house and a luxury hotel, the Padstow Townhouse.

Known for highlighting seasonal ingredients from Cornwall’s land and sea–such as local oysters, pasture-fed beef, and sustainable seafood–on his menus, Paul is a regular guest on T.V. cooking shows such as “Next Level Chef,” “MasterChef” and “Great British Menu.” In 2011, his dessert titled “A Taste of the Fairground,” a whimsical tribute to nostalgic childhood fairground favorites, earned him a place at the “Great British Menu” winner’s banquet.

“HexClad helps me get great results with every dish. These hybrid pans distribute heat evenly, so even the most delicate ingredients cook perfectly. Whether creating crisp skin on fish, caramelizing a stunning steak, or creating superb sauces, beautiful stews, braises or confits–these HexClad pans can do it all.”