12QT Hybrid Stock Pot with Lid (11.35 L)
30 DAY RETURN
Hosting? Holidays? Soup season? You’re gonna need our 12-quart stock pot, a big-batch wonder and the newest addition to our popular line of Hybrid nonstick pots. It’s ideal for starting a soup base, simmering up Sunday sauce, batching out turkey gumbo or making seafood boils for a crowd. (And consider how wonderful a huge pot of spiced cider is in winter, perfuming your home.) So go ahead and make your homemade chicken broth–you can fit the whole bird in here!–or a giant batch of your famous chili, ratatouille or fresh tomato sauce. Freeze small portions in ice cubes trays, put the cubes in plastic bags, and break out small amounts as you need them for risotto, pizzas and the like. Your future self will thank you.
Features:
- Ideal for big-batch cooking, boiling, simmering, steaming and stewing.
- True hybrid versatility: durability of stainless with the convenience of nonstick.
- Tri-ply construction heats quickly and evenly, providing excellent temperature control.
- Easy-to-clean and dishwasher- and metal utensil–safe.
- Pot is oven-safe up to 500ºF (260 °C); matching tempered-glass lid with steam vent is heat-safe up to 400ºF (204.5 °C).
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An Unrivaled Cooking Experience
Our Original Hybrid Cookware Delivers the Performance of Stainless, Nonstick and Cast Iron All in One.
Unbeatable Searing Power
Experience the ultimate searing power – unmatched by any other pan – with HexClad.
FREE FROM FOREVER CHEMICALS
Our cookware features our proprietary TerraBond™ ceramic nonstick coating which is PFAS-free, ensuring a better cooking experience.
NO HASSLE, EFFORTLESS CLEANING
Dishwasher-safe, and requiring minimal maintenance, our pans deliver great performance and easy clean-up.
BUILT TO LAST
With a lifetime warranty that lives up to the promise, our Hybrid pans feature heavy gauge construction, are metal-utensil safe and almost indestructible.
Gordon Ramsay– Approved
Welcome to the hybrid revolution in cookware
Forged by passion
Perfected by science
Over a Million Home Chefs Love HexClad