Damascus Steel Serrated Bread Knife, 8"
30 DAY RETURN
Cutting crusty bread shouldn’t feel crummy (or crumbly). Our bread knife slices through crusts without crushing them and then glides through the loaf, baguette or boule’s delicate interior. The wide serrations give it grip and smooth slices, whether you’re cutting a day-old artisanal loaf or shaping a cake sponge fresh from the oven. Even dense bagels are no match for this knife’s super-sharp Japanese Damascus steel.
- Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
- Serrated edge cuts through hard crusts, soft bread or spongy cakes with ease.
- Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
- Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12-degree edge.
- Stunning green Pakkawood handle–infused with resin to increase resistance to cracking–is contoured for amazing comfort and grip.
- Steel bolster and full hybrid tang construction improve balance for a more controlled cut.
*Free shipping to contiguous US
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An Unrivaled Cooking Experience
Our Original Hybrid Cookware Has the Performance of Stainless, Nonstick and Cast Iron All in One.
Unbeatable Searing Power
Experience the ultimate searing power—unmatched by any other pan—with HexClad.
FREE FROM FOREVER CHEMICALS
Our cookware features our proprietary TerraBond™ ceramic nonstick coating which is PFAS-free, ensuring a better cooking experience.
NO HASSLE, EFFORTLESS CLEANING
Dishwasher-safe, and requiring minimal maintenance, our pans deliver great performance and easy cleanup.
BUILT TO LAST
With a lifetime warranty that lives up to the promise, our Hybrid pans feature heavy gauge construction, are metal-utensil safe and almost indestructible.
Features
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Its iconic swirled look shouldn’t be all you covet in real Damascus steel knives. Unlike imitators, our knives feature 67 layers – forged by skilled blacksmiths – so they last and last.
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Its precisely honed edge is thanks to the Honbazuke method, a three-step hand sharpening technique that shapes the edge, sets its angle and refines for a super-sharp, polished edge.
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Built for durability, the bolster (where the handle meets the blade) and hybrid tang extend into the handle, and are permanently secured for optimal weight and balance.
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Secure, contoured handle feels good in the palm, eliminating fatigue. Resin-infused Pakkawood resists moisture and cracking.
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The Rockwell Scale measures knife hardness. A score of 58-60 is considered optimal; ours hits 60 thanks to an advanced heat treatment–a process of tempering and quenching the steel–that enhances its hardness.
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Our warranty is a testament to the quality and durability of our knives. Investing in HexClad means investing in knives you want to own for a lifetime.
Gordon Ramsay– Approved
Welcome to the hybrid revolution in cookware
Forged by passion
Perfected by science
The Secret’s Out! (More Than a Million of You Love Us!)